Rooted in the brewing traditions of the Middle Ages, Roggenbier reflects a time when rye was a common grain in Northern European brewing. While later regulations limited its use, modern brewing has allowed this historic style to return.

Brewed according to the Reinheitsgebot, this rye ale is made with only high-quality ingredients, free of chemicals and preservatives. Rye malt lends a distinct spicy character and a fuller mouthfeel, balanced by subtle malt sweetness and a smooth finish.

A rare and expressive style, this Roggenbier highlights both tradition and innovation in German brewing.

2024 World Beer Cup – Gold Medal
2025 World Beer Cup – Bronze Medal