Notes: Malty • Honeyed • Toasty • Smooth
A strong golden lager traditionally brewed to celebrate the arrival of spring, Maibock balances rich malt character with a smooth, clean finish. Full-bodied yet highly drinkable, it showcases the strength and elegance of Bavarian brewing tradition.
Notes: Banana • Clove • Bready • Smooth
A classic Bavarian wheat beer once reserved for royalty, featuring the signature banana-and-clove character of traditional yeast. Smooth, refreshing, and full of heritage.
Notes: Grainy • Malty • Crisp • Clean
A staple of Bavarian brewing, this pale lager is crisp, clean, and exceptionally drinkable with a smooth malt character and balanced finish.
Notes: Toasted • Caramel • Nutty • Smooth
A traditional Bavarian dark lager with a rich malt backbone, offering depth of flavor while remaining smooth and highly drinkable.
Notes: Floral • Herbal • Crisp • Bitter
A bright, crisp lager showcasing German noble hops with a firm bitterness and refreshing, clean finish.
Notes: Light • Fruity • Crisp • Balanced
A light, golden ale from Cologne tradition, delivering delicate malt sweetness, subtle fruit notes, and a crisp, balanced finish.
Notes: Spicy • Bready • Full • Smooth
A rare German rye ale with a distinctive spice and fuller body, balancing rich character with a smooth, approachable finish.
Notes of: Chocolate, Plum, Toast
Notes of: Fruit, Lemon
Notes of: Spice, Cherry, Nuts
Notes of: Smoke, Toast, Beechwood, Ham
Notes of: Clove, Salt, Lemon
Notes of: Smoke, Toast, Beechwood, Ham
History: Rauchbier is a special of Bamberg, Germany – the same region that we import all of our beer grain from! Though we do not smoke our own malt, you will find that some breweries practice this step themselves when brewing Rauchbier.
Notes of: Clove, Salt, Lemon
History: Gose was first brewed in the town of Goslar, from which its name derives. Its origins date back as early as the 10th century!
Through time and the emergence of Reinheitsgebot law, Gose was almost lost! However, in 1949, Friedrich Wurzler began brewing very small quantities of Gose at a brewery in Leipzig based on his own handwritten notes. Nowadays, Gose’s status as a regional specialty allows an exemption from the German beer purity law.