Beer Profiles

We've put together a special index for you! This is great for first-time drinkers, those who are trying to get into beer, or just your regular beer enthusiast! "Sip Some More" to read more info on our different brews. Find your favorite and enjoy it! Prost!

Pro Tip: Check Tap List for Availability

* Denotes fan favorites

Hefeweizen

medium to dark gold

Notes of: Banana, Clove

Fun Fact: Many refer to Hefeweizen as one the most “unoffensive” beers to drink due to its balanced make-up – along with the fact that first-time beer drinkers can easily enjoy this brew.

Balanced

Munich Helles*

medium yellow to pale gold

Notes of: Spice, Florals, Herbs

Fun Fact: This is currently one of the most popular beer styles in Southern Germany. The Helles brewed in Munich is often a lighter version of what you will usually find.

Balanced and Refreshing

Schwarzbier

medium to dark brown

Notes of: Bread, Florals, Spice, Chocolate

Fun Fact: Schwarzbier translates as “black beer” in German – though it’s not the darkest you’ll find.

Balanced with Light Residual Sweetness

Pilsner*

straw to light gold

Notes of: Grain, Florals, Crispness

Fun Fact: Many are surprised at the level of bitterness when Pilsner is first tasted (often due to its light appearance).

Bitter

Munich Dunkel*

deep copper

Notes of: Caramel, Nuts, Candied Fruit

Fun Fact:  Dunkel has an evil twin located in Franconia! This version is often darker and more bitter.

Balanced

Oktoberfest Märzen*

medium to dark amber

Notes of: Biscuit, Caramel

History: Märzen was a “March” brew beer and was stored is cold caves over the summer months for is autumnal release.

Sweet and Balanced

Doppelbock

dark brown

Notes of: Chocolate, Plum, Toast

History: Originally brewed in Munich, Doppelbock is another Bavarian specialty that we have brewed to perfection. Historically, due to lack of brew knowledge, many Doppelbock turned out incredibly sweet. 

Sweet and Balanced

Radler*

straw to light golden

Notes of: Fruit, Lemon

Fun Fact: Available during the summer months, we give our Radler brew a kick by mixing it out with lemonade. This elevates the original beer into a cider-like drinking experience.

Sweet and Refreshing

Kölsh

pale gold

Notes of: Fruit, Spices, Sulphur

Fun Fact: Kolsh is one of our more hop-forward brews that balances with the malt – rather than stimulating it. This beer is very clear and operates as a great summer-sipper!

Balanced with a Bite

Altbier

amber

Notes of: Spice, Cherry, Nuts

Fun Fact: “Alt” refers to the “old” brewing methods used before more popular ones came into the fray. This is Düsseldorf’s traditional-style beer!

Balanced and Bitter

Rauchbier

medium amber

Notes of: Smoke, Toast, Beechwood, Ham

History: Rauchbier is a special of Bamberg, Germany – the same region that we import all of our beer grain from! Though we do not smoke our own malt, you will find that some breweries practice this step themselves when brewing Rauchbier.

Balanced with Restrained Bitterness

Leipziger Gose

light golden

Notes of: Clove, Salt, Lemon

History: Gose was first brewed in the town of Goslar, from which its name derives. Its origins date back as early as the 10th century!

Through time and the emergence of Reinheitsgebot law, Gose was almost lost! However, in 1949, Friedrich Wurzler began brewing very small quantities of Gose at a brewery in Leipzig based on his own handwritten notes. Nowadays, Gose’s status as a regional specialty allows an exemption from the German beer purity law. 

Sour with a Salty Bite